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Dandelion
Middle School
Shou-Bao-Zhuang
Village
Xi-Hong-Men
Township
Da-Xing
District
Beijing,
100076, P.R. China
http://dandelionschool.org
Dear Participants in Chi Fan for Charity,
On behalf of Chi Fan for
Charity, thank you to all who joined us for a magnificent evening of
dinner and conversation. The support of each and every one of you was
important in making the night a great success!
Along with the contribution
of sixteen fabulous restaurants across Beijing, 25 engaging hosts and
one thrilling after-party, your special contribution to this event has
touched the lives of children in need.
There are approximately 20
million migrant children in China. Many of them don’t have access to
high quality education and struggle with living through poverty. Last
weekend, it only took a few to make a difference in the lives of these
worthy children. Each and every one of your kind-hearted donations has
gone toward the Dandelion Middle School, which serves migrant children
on the outskirts of Beijing.
Thanks to your support,
more than 650 Dandelion students will have a better opportunity at
success. Maybe your gracious donation will allow a student to afford
tuition or perhaps it will make sure there are enough textbooks to go
around. Most importantly, your donation will help nurture these
students, giving them the power and hope to change their destiny with
their own hands.
Once again, thanks for your selfless contribution. We hope you will join us for our next event!
Sincerely,
Principal Zheng Hong
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Table hosted by Jay Riskind & Sahra Malik
Chef Jordi Valles, the brains behind the menu offers an excellent selection of Traditional tapas and modern twists on old classics and contemporary Spanish cuisine with a Catalan influence.
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Table hosted by HS Liu & Karen Smith
Capital M is the newest M venture in one of the city’s oldest locations, historic Qianmen Street. Diners will enjoy spectacular views of Tian’anmen Square and a taste of Modern European food.
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Table hosted by Bill Hart & Fannie Chen
Chef too is a fine dining neighborhood restaurant featuring steaks, chops, seafood & pasta.
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Table hosted by Gady Epstein
A modern and trendy steak restaurant featuring prime cuts and fresh seafood with a welcoming 1920’s style cocktail lounge area offering a huge wine selection.
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Table hosted by Justin Browne
Since 1997, through its innovative design, distinctive atmosphere and tea based cuisine, GREEN T. HOUSE in Beijing has provided inspiration and beauty to its clientele.
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Table hosted by Julie Schulze
GIRLS NIGHT AT HATSUNE!
Culinary perfection coupled with award-winning service, this restaurant's critically acclaimed menus offer what food lovers describe as Japanese fusion at its best.
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Table hosted by Alicia Mei & Darwin Tu
Specializing in spicy Hunan fare, Karaiya serves up flavorful dishes with a spicy kick using only top-notch quality ingredients and Western style presentation. Can you handle the spice?
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Table hosted by Princess Yabshi Pan Rinzinwagmo
With the perfect combination of world-class facilities and a unique artistic atmosphere, LAN Club has created brand new cuisine and bar experience.
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Table hosted by James Chau
Maison Boulud combines the seductive and sophisticated atmosphere of the building's historic past with taste and refinement reflecting chef Daniel Boulud’s famed interpretation on modern French cuisine.
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Table hosted by Ying Shea
Nestled in CH'IEN MEN 23, The Meat & Wine Co steakhouse specialises in prime cuts of superior quality beef, complemented by an extensive range of excellent wine.
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Table hosted by Sarah Randt
This cozy, romantic place is one of Beijing's oldest Italian restaurants. It serves up a wide selection of pasta classics in an intimate, candlelit environment.
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Table hosted by Joanna & Michael Crain
MOSTO is a casual chic restaurant that serves contemporary cuisine with South American influences.
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Table hosted by Holly & Landon Loomis
For the first time in a contemporary Japanese restaurant, the traditional Japanese stew, oden, is the spotlighted specialty dish on the menu.
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Table hosted byDarah & Marshall Roslyn
An evening at Red Capital Club is a step back in time, to wrap yourself in the dream of the 1950’s.
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Table hosted by Joanna & Ryan Weidenmiller
The latest meeting point for young executives who like to have fun and chill out.
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Table hosted by Tom Pattinson & Sarah Keenlyside
Sureño will welcome you with the real flavour of the Mediterranean. Simply come to enjoy fine food, cosmopolitan company and vibrant surroundings.
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