Specializing in spicy Hunan fare, Karaiya serves up flavorful dishes with a spicy kick using only top-notch quality ingredients and Western style presentation. Tailored to those who love spice, this restaurant features classic Hunan dishes – specialties include Karaiya’s Signature Ribs – a marinated bridge of hot and sour pork ribs topped with spices and peanuts and Karaiya’s Signature Fish – a steamed whole Mandarin fish with red and yellow chillies. Recently renovated in a new space a few doors down from its original location, Karaiya is a tried-and-true hot spot for those who like it hot. Can you handle the spice?
Always excited to have opportunities to bring together friends for a good time and contribute to a meaningful cause, Marjorie is very excited to host a CFFC table for a second year. Marjorie originally hails from the US Virgin Islands and has spent the past 3+ years in Beijing, where she runs the operations of a study tour company that focuses on innovation education.