Set in an artfully restored courtyard and named for a squash, Susu opened to rave reviews in 2011. Two young chefs from Vietnam craft a fresh array of rustic and modern Vietnamese cuisine to match the transformative surroundings. Vivacious spring rolls, comforting stews, and classic signatures offset diverse wines, craft beer and luscious house cocktails shaken with homemade bitters and syrups. Open for lunch, dinner, and drinks, rolls and pho all day long.
010 - 8400-2699
Qianliang Hutong Xixiang No.10 (Northeast of the National Art Museum), Beijing, Beijing China | 东城区钱粮胡同西巷10号