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Karaiya
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TABLE FULL
Alan Wong's ninth and final project, Karaiya Spice House opened its doors on June 1, 2009. Specializing in spicy Hunan fare, Karaiya serves up flavorful dishes with a spicy kick using only top-notch quality ingredients and Western style presentation. Tailored to those who love spice, this restaurant features classic Hunan dishes - specialties include Karaiya's Signature Ribs - a marinated bridge of hot and sour pork ribs topped with spices and peanuts and Karaiya's Signature Fish - a steamed whole Mandarin fish with red and yellow chillies. A charming little two-story venture filled with antique Chinese artwork and sculptures and wooden window framework all across the ceiling, Karaiya is truly unique and distinguishes itself as a genuine masterpiece among Wong’s legendary Japanese restaurants. Located directly across from the new Hatsune Restaurant at the Village in Sanlitun, Karaiya is the new hot spot for those who like it hot. Can you handle the spice?
* Dinner is a Chinese family-style meal and wine.
* Purchase of 1 seat includes entry to the After-Party beginning at 9pm at China Doll 3.3 Club.
Table hosted by Alicia Mei & Darwin Tu.
Karaiya is located at:
3F, Building 8, The Village at Sanlitun, No. 19 Sanlitun Road, Sanlitun
(3rd floor of the Nike Building across from Hatsune)
朝阳区三里屯路19号The Village南区8号楼
Tel: 6415 3535
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