Coquille

Hosted by
Amelia Yao

Ticket price 5100RMB

29–31 Mengzi Lu, near Xujiahui Lu
蒙自路29–31号, 近徐家汇路

Coquille

The French seafood bistro has a classically beautiful space with ornate mosaic floors, polished brass and marble. The kitchen is run by the Chef Jason Oakley. For the food, think seafood towers, moules mariniere, escargot seasoned with red curry and kaffir lime leaves and bavette steak frites.