This is the newly-relocated mid-range Spanish restaurant by “Willy” Trullas Moreno. Willy’s cooking is more contemporary than traditional Spanish–he does “juicy rice”, not traditional paella — but stops well short of molecular fine dining. In a nod to the local culture, the structure of the menu follows the Chinese yin yang structure of a meal. All the food is designed to be shared family style and eaten comfortably with chopsticks. The space occupies a floor on the recently redeveloped Bund 22 Property. Good wine list, and, courtesy of The Willy, plenty of personality.
This table is hosted by our title sponsor: epermarket