The interactive show kitchen is the heart of each of the restaurants and showcases their individual characteristics. This new culinary experience brings the excitement of cooking from behind the scenes to centre stage.
ON56 is a four-in-one restaurant concept with a collection of restaurants including:
The Grill: featuring a central grill, offering succulent prime meats and the freshest seafood, this is where the basics of an age-old method of food preparation are done to perfection.
Kobachi – Japanese restaurant: showcasing a river stone-faced sushi bar with banquette seating.
Cucina – Italian restaurant: serving Italian signature dishes served, such as handmade pasta, pizza and seafood dishes, contrast with the jazzy contemporary interior.
Patio is a holding lounge to the three restaurants where one can have a breathtaking view of the mesmerising interior space above.